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WE HAVE DESIGNED COURSES & WORKSHOPS TO SUPPORT PEOPLE AS THEY CLIMB THE steepest ascents IN MANAGEMENT
It originated from the reality that stepping up for the first time is not easy: Being a “friend” one day and a “manager” the next is a really hard balance to strike.
It is designed for bar & restaurant managers new to management including shift supervisors, and chefs de cuisine.
It has been attended by floor supervisors, kitchen supervisors, senior sous, chefs de partie, assistant managers, assistant general managers, specialist functions and founders moving from a different sector.
Each workshop will run from 10.30am-2.30pm.
Harnessing an authentic management style to call your own
How to give supportive and challenging feedback in the here and now
Communicating with JUST enough information
Creating a positive vibe on the shift
May
Day 1: Thursday 2nd
Day 2: Thursday 9th
Day 3: Thursday 16th
Day 4: Thursday 23rd
June
Day 1: Thursday 6th
Day 2: Thursday 13th
Day 3: Thursday 20th
Day 4: Thursday 27th
July
Day 1: Thursday 4th
Day 2: Thursday 11th
Day 3: Thursday 18th
Day 4: Thursday 25th
is a four-day programme run on the same day each week for four consecutive weeks. It’s for those new to line management, or those seeking to consolidate their skills as line managers. Because managing a team to deliver long term results requires a manager who can create a high performing culture, delegate, coach and give feedback skilfully.
It is designed for single site line managers including GM, Head Chef and anyone in hospitality who has responsibility for long term team performance.
It has been attended by GMs and those heading to GM. Head chefs and heading to head chef. Founders who want to consolidate their team leadership skills. Specialist and support functions including marketing, IT and reservations.
May
Day 1: Thursday 2nd
Day 2: Thursday 9th
Day 3: Thursday 16th
Day 4: Thursday 23rd
June
Day 1: Thursday 6th
Day 2: Thursday 13th
Day 3: Thursday 20th
Day 4: Thursday 27th
July
Day 1: Thursday 4th
Day 2: Thursday 11th
Day 3: Thursday 18th
Day 4: Thursday 25th
A four-day programme run on the same day each week for four consecutive weeks. It’s for those new to line management, or those seeking to consolidate their skills as line managers. Because managing a team to deliver long term results requires a manager who can create a high performing culture, delegate, coach and give feedback skilfully.
It is designed for single site line managers including GM, Head Chef and anyone in hospitality who has responsibility for long term team performance.
It has been attended by GMs and those heading to GM. Head chefs and heading to head chef. Founders who want to consolidate their team leadership skills. Specialist and support functions including marketing, IT and reservations.
is a two-day programme run on the same day each week over two consecutive weeks. It’s for chefs taking charge of the brigade for the first time. Because managing people isn’t like following the spec sheet.
It is designed for Head Chefs running a brigade of 6 or more.
It has been attended by head chefs, senior sous, chefs de cuisine, any kitchen manager responsible for team performance. Any chef who prefers to work in a group with chefs only.
June
Day 1: Tuesday 4th
Day 2: Tuesday 11th
September
Day 1: Thursday 5th
Day 2: Thursday 12th
June
Day 1: Tuesday 4th
Day 2: Tuesday 11th
September
Day 1: Thursday 5th
Day 2: Thursday 12th
A two-day programme run on the same day each week over two consecutive weeks. It’s for chefs taking charge of the brigade for the first time. Because managing people isn’t like following the spec sheet.
It is designed for Head Chefs running a brigade of 6 or more.
It has been attended by head chefs, senior sous, chefs de cuisine, any kitchen manager responsible for team performance. Any chef who prefers to work in a group with chefs only.
May
Day 1: Monday 13th
Day 2: Tuesday 14th
Day 3: Wednesday 15th
July
Day 1: Monday 15th
Day 2: Tuesday 16th
Day 3: Wednesday 17th
is a three-day programme run over three consecutive days. It’s for those responsible for more than one location. Because not being the “doer” at the coal face of the business anymore is unnerving.
It has been attended by area managers from bar, restaurant, bakery, hotel, businesses. Founders seeking to consolidate their multisite management skills.
May
Day 1: Monday 13th
Day 2: Tuesday 14th
Day 3: Wednesday 15th
July
Day 1: Monday 15th
Day 2: Tuesday 16th
Day 3: Wednesday 17th
A three-day programme run over three consecutive days. It’s for those responsible for more than one location. Because not being the “doer” at the coal face of the business anymore is unnerving.
It has been attended by area managers from bar, restaurant, bakery, hotel, businesses. Founders seeking to consolidate their multisite management skills.
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