Building Strong Brigades consists of two 1/2 day, connected workshops, across two weeks.

We have tailored this course to feel very practical and tools focused, knowing full well that chefs are ‘doers’, and that kitchens operate in a very structured, output driven way. We don’t linger on lofty concepts or theory for long, making sure everything we offer feels relevant, real and actionable in a kitchen tomorrow.  

Being a great chef who can deliver amazing food consistently, and on time, is one thing, but managing individuals and leading a brigade to achieve the same is something else. 

We seek to give kitchen leaders a bank of tools that will help them get results by managing their team more effectively, both in the short term on shift, and over a longer period of time. This in turn builds a culture of high performance and engagement within the brigade.    

How to use it:

Book both workshops, in any order, to lay the foundations, then look at attending the three final workshops in our ‘Good to Great’ series to layer on more skills.